Dashaparni Kashayam - One stop concoction for various pesticides...

Dashaparni Kashayam

(This can be used instead of all the above astrams.)

Ingredients:

• 200ltr Water
• 20ltr Desi Cow Urine
• 2kg Desi Cow Dung
• 200 gm Turmeric Powder
• 500gm Ginger Paste
• 10gm Hing powder from solid.
• 1 kg Tobacco powder.
• 1kg Hot Green chilli Paste
• 500gm Desi Garlic Paste
• 2kg Neem leaves and twigs cut into smaller pieces.
• 2kg Karanj / Ponga leaves (Not paste)
• 2kg Custard Apple Leaves (Not Paste)
• 2kg Castor Leaves (Not Paste)
• 2kg Dhatura leaves (Not Paste)
• 2kg Vilvam Leaves (Not Paste)
• 2kg Krishna Thulasi stem, leaves, seeds. cut into small pieces.
• 2kg Marigold root, branch, stem, flower, leaves. cut into small pieces.
• 2kg Erukam leaves
• 2kg Ganneru leaves.
• 2kg Mango leaves
• 2kg Papaya leaves.
• 2kg Hibiscus leaves
• 2kg Murungai leaves.
• 2kg Elandha pazham leaves
• 2kg Babul tree with stem. and leaves.
• 2kg Turmeric leaves cut into pieces.
• 2kg Ginger leaves cut into pieces..
• 2kg Coffee leaves cut into pieces. OR
• 2kg Bouganville leaves with flowers cut into pieces.
• 2kg Casia tora leaves and flowers.
• 2kg Pomogranate leaves.

Preparation:

Mix all the ingredients until Tobacco powder thoroughly, so that everything dissolves well in the water.

Cover it with a rug and leave it overnight.

Next morning,

Add 1 kg Tobacco powder.

1kg Hot Green chilli Paste

500gm Desi Garlic Paste

And mix it well. and leave it covered for 24hrs.

Next morning. Take any 10 leaves from the above 23 leaves. out of which first 5 leaves are important.

Mix these leaves in the earlier liquid and immerse them and mix them well and cover it with lid and store it for 40 days in dark and dry place.

Mix it for 1 min every day during dawn and dusk.

After 40 days, filter it with cloth and use it to spray.

Shelf Life:

Expiry date: 6 months.

Application:

Mix 200ltr water + 6ltr Dasaparni Kashayam.

This is one Kashayam is enough to control all the pests, weeds and even diseases, fungus.